Food and Nutrition

Holiday entertaining

Dec 14th, 2017 | By

Chocolate Orange Brioche Bread Pudding Every year, there is always one hero recipe that leaves your guests craving for more. This holiday, whip up this rich and delicious brioche pudding that features a soft and buttery sweet loaf made in France that is hand-braided before baking for European-style flavour and flair. “Toasting the brioche in
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Oct 13th, 2017 | By

Mushrooms, the perfect ingredient from breakfast to dinner (NC) Fresh mushrooms are delicious and versatile, making it easy to add them to breakfast, lunch and dinner. Their rich, earthy flavour and meaty texture can add another level to your homemade dishes. Why not try them? A great way to start the day is with a
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Want to feed your family something that is delicious, nutritious and sustainable? Try wild seafood

Sep 14th, 2017 | By

(NC) Wild seafood is a renewable resource that requires minimal freshwater to produce, emits little carbon dioxide, uses no arable land, and produces a lean protein at a cost-per-pound that is lower than other animal proteins. Seafood is also rich in nutrients and filled with healthy omega-3 fats. Omega-3 can help lower the risk of
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Non-traditional grilling ideas

Aug 11th, 2017 | By

Grill up a decadent dessert for breakfast When cooking up a storm on the grill this summer, don’t limit yourself to traditional burgers and sausages. Think outside the box with the endless possibilities for family barbecues (you can even barbecue in the morning), like this mouth-watering grilled peach, apricot and sweet ricotta layered “bread pudding.”
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Celebrate Canada’s 150th on your family’s dinner plate

Jul 13th, 2017 | By

As you celebrate our special anniversary year, don’t miss the amazing foods we have to offer. Here Lynn Crawford, one of Canada’s most iconic chefs, shares some of the food trends she’s currently seeing in our 150th year. Canadian-international fusion: From far and wide, our multicultural mosaic means infusing Canadian favourites with international flavours. “Earlier
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Make beans a part of your healthy diet

Mar 10th, 2017 | By

(NC) Beans are part of the superfood family known as pulses, which also includes chick peas, lentils and dry peas. It’s commonly known that beans are good for you — but do you know how good? Here are five reasons to include more beans in your diet. 1. Beans may fight cancer. Research by Dr.
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Bake with heart, give with love

Dec 9th, 2016 | By

Show your loved ones that you care and add some TLC to your holiday gifts with heartfelt baked goods. According to a recent survey, 76 per cent of Canadians agree that homemade gifts are more thoughtful than store bought gifts. When it comes to baking your own treats, incorporating a soft, non-hydrogenated margarine can help
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Oct 14th, 2016 | By

Quinoa and Veggie Stuffed Sweet Peppers Prep Time: 15 minutes Total Time: 60 minutes Serves: 4 Ingredients: • 2 large sweet red peppers, halved and seeded • 1/2 cup (125 mL) quinoa, rinsed and drained • 1 tbsp (15 mL) olive oil • 1 onion, finely chopped • 1 clove garlic, finely chopped • 1 cup (250 mL) sodium-reduced chicken broth
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Enjoy sustainable seafood

Sep 12th, 2016 | By

It’s no secret that we Canadians love our seafood — and we’re rich in options, with everything from Pacific salmon to Atlantic oysters to Arctic char. But the demand for seafood globally is higher than it’s ever been before. As a result, overfishing has become the greatest threat our oceans, lakes, and rivers, face today.
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Celebrate summer

Aug 12th, 2016 | By

Berry Grunt Whether blueberries, strawberries or raspberries are your berry of choice, this Berry Grunt recipe will satisfy any sweet tooth and make the most of your region’s seasonal offerings. This old-fashioned dessert is similar to a cobbler, but has fluffy dumplings on top. Even better, this sweet treat can be made over the campfire
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